Food Culture, Consumption and Society. 1st ed. 2015, Paperback/Paolo Corvo

Descriere & specificații

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity. Publisher: Palgrave Macmillan Author(s): Paolo Corvo Illustration(s): IX, 169 p.; IX, 169 p. Number of pages: 169 Publication date: 2019 Dimensions: 139 x 217 x 14 Cover type: Paperback / softback

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